Augustine's Chunky vegetable soup
Today I am making a chunky vegetable soup.
The ingredients are:
- vegetable stock
- and tomato.
First you peel the potato.
Then you cut the carrots.
After we take the sweetcorn out of the can, you chop the tomato.
You cook it for half an hour.
When it is finished, you take the vegetable soup out of the fat pan.
You serve it in a bowl for 10 or 12 people.
It is delicious!!!!And nutritious!