Megan's Fab way of making spaghetti and meatballs
Hi! My name is Megan, and I am going to show you how to make this delicious spaghetti and Meatballs!
This meal is really easy to make (and fun!)
So, without further ado, let’s get started!
So you need some delicious shop-bought meat, and you can either have spaghetti and meatball sauce, or bolognaise sauce (I prefer bolognaise sauce) but it is entirely up to you. Of course, you also need some spaghetti, and any lovely, tasty spices – you can have any you want!
Now, let’s go and get started!
To start off with, let’s just take some lovely slimy meat, then you have to roll up the piece of meat, it doesn’t matter about the size. So anyway, you then get a dish that can of course go in the oven, then put the meatballs in the oven for about 10 to 12 minutes.
Next, you are now turning the uncooked spaghetti sticks into absolutely delicious, wobbly piece (s) of spaghetti.
So, to do that, you need a pot, and with that pot that you have filled with water, you have to boil it.