's French crepe recipe instructions

I have chosen to make Crepe Pancakes because I went to France and it tasted superb.

The ingredients are brown sugar, cinnamon, nutmeg, salt, butter, whipped cream, all purpose flour, confectioners sugar, banana extract, blue milk, 2 eggs and vanilla.

Sift flour, sugar and salt together into a large bowl and set aside. Beat eggs and milk together with an electric mixer or a hand mixer. Beat in flour mixture until smooth then stir in melted butter.

Ask an adult to help you with putting the pancakes in the oven.

In your cooked pancake you can put any toppings you want for example chocolate, peanut butter and banana or choc chip with banana or vanilla. All can be topped with whipped cream at the end.

People who have visited France and have tasted it agree, it’s brilliant!!