How to make juicy labooshi lobster like a monster ...by

This video I am going to tell you about is a fantastic guide on how to make lobster. I chose lobster because it seems nice and awesome. I have eaten it before but I don’t remember the taste, do you?

(serves 3 people)

Ingredients for lobster:

  • 2 1/2 lobsters
  • 1 cup of butter
  • 2 teaspoons of fresh lemon juice
  • 2 teaspoons of chopped fresh chives

Now, I am going to tell you what materials to use.

Equipment:

  • Plate
  • Cup
  • Teaspoon
  • Chopping board
  • Pot
  • Oven
  • Knife
  • Cooking hammer

How to pick up the best lobster:

Firstly, get to the closest store (near you) and pick a fresh lobster that is alive in a tank. When you take the lobster make sure the tail curls. Pick it up from the middle so it doesn’t harm you.

How to get on and cook the lobster:

Fill a large stockpot about half full of water. When the water is boiling, plunge the lobster headfirst into the water. Put the lid on tightly and cook for 12 to 18 minutes.

When the lobster has finished boiling, take it out gently and put it on a clean plate. Get a chopping board and get the chives. Get a knife and chop the chives safely. Put the chives around the lobster. Then spread the butter onto the lobster. Next get two teaspoons of fresh lemon juice and spread it around. Finally get a cooking hammer and SMASH IT!! Then eat peacefully.