's Jollof rice

Hello this is Marley.

Today we’re going to make Jollof rice.

I might sound crazy but we’re doing Nigerian style.

Step 1:

There are lot of ingredients, but here is everything you’ll need:

  • 10 g scotch bonnets [chillies].
  • 100 g basmati rice
  • 3 cloves garlic
  • 14 ounces chopped tomatoes
  • 1 ts. salt
  • 10 g ginger
  • 2 ts. curry powder
  • 3 ts. vegetable stock
  • 2 cups water
  • 1 ts. thyme [herb]
  • 1 tb. bay leaves
  • 2 ts. pepper
  • 200 g frozen mixed veg.

Now to make the dish:

First, blend tomatoes, chilli, onion, ginger and garlic

Pour into burning, large, deep pan with a lid.

Cover the pan and lower heat from medium to low

After 5 minutes of cooking, add the spices. Don’t forget to keep on stirring

Wash the rice 3 time in a sieve and add to the stew with some more water

Bring the stew to the boil and cover it.

Don’t forget to lower the heat for 20-25 minutes until it evaporates

Last of all, add frozen veg and after 5 minutes it will be yum, yum, yum!