Angel's Tasty samosa
Step-by-step guide: how to prepare tasty samosas
First, what you need is:
a chopping board, knife, rolling pin, saucepan, potato masher, spoon, baking tray.
The first step to the guide is to boil, then mash the potatoes, and chop the chilli and onions. They need to be cut in small pieces.
Then, get your peas warmed up before you start your mincemeat.
Now you need to get your mincemeat cooked in a mid-hot temperature. You will know when it’s done when it is nice and crispy.
We are now ready and excited to get our ingredients mixed together firmly.
Then get your mince meat mix and put it in your rolled out pastry.
The amount of mincemeat mix you will need is a spoonful.
Make sure your filling isn’t too close to the edge.
This is the final stage. Wrap your pastry round the filling and put it in the oven until it is golden and crispy.
Then it is ready to eat.